HSF EXTRA ENERGY GRAIN MIX

The use of cereals, in particular maize not only leads to a reduced risk of ketosis through better glucose supply to the cow in the small intestine but increases in milk quantity and milk protein production have been observed.

Legumes are high in crude protein and due to the lower fiber content of legumes, it leads to greater animal intake, which is largely connected to milk production.

Canola meal has an enhanced amino acid selection, as well as a large amount of rumen bypass protein, which supports milk production with lower amounts of protein, which further assists with lowering milk urea nitrogen (MUN) and less waste of feed.

Buffers are products which help stop changes in rumen pH when cows are fed high grain, low forage and/or fine chopped and fermented forage (silage) diets.

Minerals, trace elements and vitamins play a vital role in the prevention of metabolic disorders. Macro minerals are involved in the acid base status of the dairy cow and influence calcium metabolism.

Can limit dust production and promote animal health, by minimising the risk of bovine respiratory disease (BRD) and acute interstitial pneumonia (AIP).